Factory Farms Feed 3 Top Health Threats
June 28, 2017
By tackling factory farming, the WHO could fight all 3 of the “slow-motion disasters” outlined by outgoing WHO Director-General Margaret Chan, MD at last year’s World H
November 21, 2016
As demand for animal meat grows in India, so, too, does the prevalence of antimicrobial resistant superbugs in the food chain,
November 17, 2016
Not only do some workers at industrial hog production facilities carry multidrug-resistant staph bacteria in their noses, they may also be developing skin infections from the bacteria, suggests a new Johns Hopkins Bloomberg School of Public Health study.